Broad Bean Frying Machine

Broad Bean Frying Machine

Negotiable /Piece

Min.Order:1 Piece

Supply Ability:
50 Piece / Pieces per Month

Henan Gelgoog Machinery Company

Business Type: Manufacturer
Main Products: automatic french fries production line ,banana/plantain chips processing line ,prawn crackers production line ,continuous frying machine ,fried peanut production line

Product Details

The fully automatic broad beans frying machine is mainly suitable for larger food production enterprises. The applicable products are: fava beans, green beans, peanuts and other nuts; puffed foods such as rice crackers and potato chips; Twist and other noodle products; meat pieces, chicken legs and other meat products; yellow croaker, octopus and other aquatic products; dried tofu, bean curd and other soy products and so on.

The characteristics are continuous production, energy saving, labor saving, and more uniform product quality. For energy, electricity, thermal oil, coal, natural gas, liquefied gas, and external circulation heating can be selected.

1. Adopt oil-water mixing process design, the waste residue produced in the process of frying food sinks into the water at any time, the oil in the residue after soaking in water returns to the oil layer, and the food residue is excluded.

2. Adopt digital temperature control, temperature difference accuracy is +-2 degrees Celsius, temperature control **300 degrees, and design high temperature upper limit power off function, the temperature exceeds the set temperature 10 ℃ power off, heating ** safe.

3. The multi-funnel design is adopted, which has the advantages of clean slag discharge, no dead angle, no residue, keeping the interior clean and easy to clean.

4. The cooling groove in the machine adopts a triangular design, there is no dead angle in the machine, no residue, and it is easy to clean.

5. It is controlled by a special motor with frequency conversion speed regulation and a frequency conversion speed regulator. The frying time range is adjustable from 20 seconds to 15 minutes. The equipment has a wide range of use and is suitable for foods of various frying processes.

6. The upper and lower double-layer mesh belt design is adopted in order to keep the frying color of the product even when the product floats during the frying process, and there will be no uneven phenomenon of the frying of the floating food.

7. The four-position chain lifting system can lift the hood separately, and can also raise the hood and the frying area at the same time, which is beneficial to the cleaning of the equipment.


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