fruit & vegetable processing machine, buy small capacity low temperature vacuum fryer machine on China Suppliers Mobile

Product Details

Genyond Group

Shanghai Geyond small capacity low temperature vacuum fryer machine

Vacuum fryer - Nutrition, convenience, safety, green is the current trend of food production. Fruit and vegetable crisps with unique flavor and pure nature are welcomed by people in developed countries and regions such as the United States, Australia, Japan, Hong Kong and Taiwan. In China, with the continuous improvement of people's living standards, people are increasingly pursuing natural flavor food. In developed cities such as Beijing, Shanghai and Qingdao, consumers have been pursuing it enthusiastically. The market demand has increased sharply, and the supply of products is in short supply.

Principle:

Fruit and vegetable crisp chips are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the thermal medium, vacuum low temperature frying and other advanced technologies, which can quickly dehydrate and dry in a very short time, obtain fruits and vegetables with low moisture content, low oil content, crisp but not greasy, preserve the original shape, color, aroma and taste of fruits and vegetables, and rich in vitamins, minerals, fibers and so on. Various nutritional components, with low sugar, low salt, low fat, low heat and other characteristics.

Application:

Fruits	Apple, banana, kiwifruit, pineapple, winter jujube, strawberry, pineapple honey, persimmon, grape, peach, pear, etc.
Vegetables	Carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melon, okra, tomatoes, potatoes, green peppers, etc.
Dry Fruits	Date, peanut, etc.
Carnivorous	Beef, fish fillets, shrimp, octopus, etc.

Parameters:

Raw material input	5-600KG/batch
Vacuum degree	0.092-0.1Mpa
Time	30-60min
Temperature	70-120 Centigrade
Power	5.5-22kw
Heating mode	Electric/Heat conducting oil/Gas/Coil
Shanghai Genyond small capacity low temperature vacuum fryer machine

Comparing vacuum fried fruit and vegetable crisps with traditional fried fruit and vegetable crisps:

	Vacuum Fried Fruit and Vegetable Crisps	Traditional Fried Fruit and Vegetable Crisps
Edible oil	Mustard oil, rich in 60% unsaturated fatty acids, oil content of 5% - 12%.	The content of saturated fatty acid in palm oil is more than 60%, and the oil content is 25% - 35%.
Machining process	Vacuum technology, oil temperature above 80 Centigrade, better retain nutrients.	Traditional high-temperature frying technology, oil temperature above 120 Centigrade.
Texture	Crisp and delicious, unique flavor, retain the original taste of the product.	Oily, poor taste, easy to fire.
Dehydration	Vacuum pumping, water content less than 5%.	Traditional pumping, high water content.
Additives	Do not add any preservatives, do not lose its own taste and flavor.	In order to make the mouthfeel more delicious, artificial flavoring is often added with flavors, flavouring powder and so on.
Nutritive value	It is rich in plant fibers, minerals, carbohydrates and plant proteins to supplement human needs.	High calorie, high temperature is easy to produce carcinogens, endangering human health.
Color and shape	Keep the original color and shape.	The color and shape were destroyed.
Quality guarantee period	12 months.	It needs to be eaten as soon as possible because it is easy to regain moisture.

Packaging & Shipping

Are you a factory or a trader?

We are factories, specializing in the design and manufacture of fruits and vegetables, beverages, dairy machinery, essential oil refining equipment, filling and packaging equipment.

About price?

The price is negotiable. It can be changed according to your quantity or package. When you are making an inquiry, please let us know the quantity you want.

MOQ?

The minimum order quantity is 1, please contact us for the specific products!

Warranty?

We are very confident in our products,and we pack them very well,so usually you will receive your order in good condition.The warranty period is 12 months.