Deep fried pig skins are popular snack foods around the world for their crunchy texture as well as their delicious flavor. Our commercial pig skins frying machines can be used to deep fry pork skins with higher capacity. And there are continuous pork rinds fryer machines, batch type pig skins fryer machines and basket deep frying machines for pork rinds. 

The process for pig skins frying machine adopts the method of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviating the oxidation degree of the frying oil, inhibiting the rise of the acid medium, automatically filtering the residuals during the frying process, and automatically controlling the temperature, thereby extending the life of the frying oil

Features of Pork Rinds Fryer Machines 

1. Low fuel consumption: the oil-water mixing technology is adopted, and the oil and water will be automatically divided into two layers. The oil is used for frying in the upper layer, and the water is used to absorb some impurities or waste in the lower layer, which can be removed in time. Therefore, there is no need to waste black oil or acidify the oil.
2. Convenient operation: Both oil temperature and water temperature can be completely controlled by you, which can save 40% electricity and 50% oil, which is very energy-saving and economical.
3. Reasonable design: large volume, high efficiency, low energy consumption
4. Superb workmanship, safe and reliable: made of food-grade 304 stainless steel, introduced lean processing equipment, superb technology, strong and durable;
5. Wide range of application: suitable for frying various fruits and vegetables, pasta, meat, and can also be customized according to user needs;