The bubble cleaner commercial  is mainly used for cleaning vegetables, aquatic products, red dates and jujubes, and can also be used for cleaning carrots, apples, potatoes, potatoes, etc. It is more suitable for fruits and vegetables growing in the soil. .
Related parameters
Specification: 5000 × 900 × 1300 Power: 2.7kw Production capacity: 3--4T / h
use
Bubble cleaner is an important product in the production line of jujube, vegetables and aquatic products, mainly used for cleaning jujube, vegetables and aquatic products. The principle of the bubble washer is to use the front part of the equipment to inject a proper amount of water in the equipment box, and heat the water temperature through the heating tube. When the raw material passes through the box, it will roll over with the combination of the bubble machine and water. With the continuous advancement of the mesh belt, there is a sprinkler head at the high end when the water is out of the surface, which is washed with high pressure.
1. Save water, electricity, time and cleanliness.
2. No damage to vegetables, high efficiency, small occupation area, safe and reliable.
3. Simple installation, easy operation, convenient maintenance and low energy consumption.
The product is made of stainless steel, strong and durable, and the equipment raw materials will not be damaged, so as to achieve the advantages of high cleanliness, labor saving, water saving, stable and reliable equipment, etc. The cleaned objects are more than three times more clean than the manual cleaning method. This machine uses high-pressure water flow and air bubble generating device to impact the surface of the object to be cleaned. The energy generated by the air bubble bursting when in contact with the object will have an impact and brushing effect on the surface of the object being cleaned. Objects are cleaned.
In addition, a brush is installed, which can effectively remove the hair from the items. The high-pressure water flow causes the material to roll over and remove the pesticide residues on the surface of the product. The floating objects in the vegetable washing machine can overflow from the overflow tank and the sediment is discharged from the mouth to achieve the purpose of cleaning.
The bubble shock wave principle can clean the surface of vegetables and fruits, improve the work efficiency by more than 50%, effectively kill harmful bacteria, and decompose residual pesticides; this machine is equipped with a cutting board to effectively isolate the washing from the washed sediment Turn on, reduce the turbidity of the water, greatly improve the recycling rate of cleaning water, can save 80% of cleaning water, save manpower; easy to operate, save time and effort, low energy consumption, hygiene, safety and high efficiency.