The vegetable cutting machine adopts the structure of half-moon knife and half-moon adjusting plate. No need to change the blades. Just use different hoppers and reverse switch of the plate to cut or slice. It is an ideal kitchen equipment for slicing or shredding vegetables such as radishes, potatoes, melon heads, sweet potatoes, etc. The main components of the vegetable cutting machine are the frame, the conveyor belt, the vegetable pressing belt, the slicing mechanism, the speed regulating box or the tower wheel speed regulating mechanism, etc. It is used to slice melon and potato hard vegetables. The thickness of the slices can be adjusted freely within a certain range. The cutting length can be adjusted arbitrarily within a certain range through the "adjustable eccentric wheel". Because the vertical knife simulates the principle of manual vegetable cutting, the processed surface is flat and smooth, and the forming rule is regular. The cut vegetables are well organized and kept fresh.

The multi-function vegetable cutter includes the functions of a single cutter, and it can also cut round shapes such as potatoes and radishes. Vegetables such as roots, stems, and leaves can be processed into slices, silk, diced, rhomboid, curvilinear, diced, and floral slices. The slicing device is used for slicing hard vegetables (radishes, potatoes, fruits, potatoes), and the thickness can be adjusted freely within 1-10 mm; The moving distance of the conveyor belt of the section, curve wire and square (or shape knife) can be adjusted freely every 1-20 mm. The adjusted amount is the width of the silk segment; it should be noted that the sliced vegetables have a thicker diameter (greater than 30 mm). The effect of the slice is good, which is convenient for dicing. If the diameter is small, the slice or dicing will be messy. The processed surface of the cut vegetables is smooth, regular, and well organized to maintain the effect of manual cutting.