Quick-frozen seafood products can maintain the quality and flavor of seafood products to a greater extent, and provide the integity after thawing. Seafood quick freezing machine is a low-temperature refrigerated freezing equipment for deep freezing effect, usually called quick freezing cabinet, tunnel freezer. The refrigeration system is composed of 4 basic parts, namely compressor, condenser, throttle part and evaporator. There is a big difference between quick-frozen food and ordinary frozen food in the past, which is to ensure that the nutrition is not lost, and the taste is fresh and fast and plastic. Quick freeze cabinets are widely used for quick-frozen buns, quick-frozen dumplings, quick-frozen seafood and all other foods that require quick-freeze.

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Advantages of  seafood quick-freezer:
1. Short freezing time, large output per unit time, high efficiency, suitable for continuous food processing.
2. Long fresh-keeping time, good food quality, less dry consumption, and can maintain the freshness of the food well;
3. Low energy consumption for the same output, small loss of cooling capacity and low operating cost;
4. Less investment, saving more than 30% than the traditional cold storage of quick storage;
5. Quick-freeze at a lower temperature, bacteria are generally killed or stop breeding, it is safer and healthier.