With the development of economy, people´s living standards continue to improve, and more and more people prefer foods that can be cooked quickly but still with great nutrition. Major companies also attach great importance to the quality of food. It can be seen that the shortcomings of the traditional refrigeration compressors used by food companies are constantly highlighted. Its structure is complicated and heavy, with many wearing parts, large footprint, high investment, and vibration during machine operation; long freezing time, food internal cells Large ice crystals cause damage to food quality. When a large factory uses multiple compressor units, there are many operators or work intensity. To meet great demand,  liquid nitrogen fruit and vegetable quick-freezer equipment is invented. 

Advantages of  Fruit and Vegetable Quick Freezer 

With the continuous updating of food quick-freezing equipment, many enterprises have adopted liquid nitrogen quick-freezing equipment, the main reason is the ultra-low temperature of liquid nitrogen quick-freezing machine and the advantages of extreme freezing. Consider fast freezing on the one hand and energy saving on the one hand. Therefore, the closer the food incoming temperature is to the freezing point, the faster the food freezes. The higher temperature before crystallization is reserved for the pre-cooling section to achieve the purpose of high-quality quick freezing and energy saving. In addition, the incoming temperature is close to freezing point is also the key to reduce food consumption.

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 Characteristics of Fruit and Vegetable Quick Freezer Equipment

1. The equipment is made of food grade 304 stainless steel. After precision CNC processing, various lengths and specifications can be customized to meet the different requirements of the majority of users.
2. The material of the fruit and vegetable quick-freezer equipment is novel: the box body is made of food-grade 304 stainless steel, and after precision CNC processing, it can be made into various lengths and specifications to meet the different requirements of the majority of users.
3. The thermal insulation characteristics of the equipment are: good thermal insulation performance, light weight, high strength, corrosion resistance, aging resistance, and beautiful appearance.
4. Fruit and vegetable quick freezing machine is suitable for: seafood (crab, shrimp, fish, high-grade imported seafood), meat food (pork, beef, chicken, whole chicken, split chicken, etc.), potatoes, radish, onion, edible fungi , Candied fruit, chestnut, purple potato, tea and other agricultural products.

5.The operation is simple, greatly reducing labor and reducing the skill requirements of the operator, saving cleaning time. Low maintenance cost.

6.Our vegetable and fruit freezinf equipment are customized according to the specific needs of customers. At present, liquid nitrogen fruit and vegetable quick-freezing equipment includes fruit and vegetable liquid nitrogen quick-freezing cabinets, tunnel-type liquid nitrogen quick-freezing machines, compressor-type quick-freezing cabinets, compressor-type liquid nitrogen quick-freezing machines, and spiral quick-freezing machines. Specific models and sizes can be customized.