Low fat noodle Bean thread noodle soup

(called ‘tai pi en’, local speciality in Kumamoto Prefecture)

‘Tonkotsu’ pork bone soup flavour

with ‘takana’ mustard green pickles 5 servings

-For breakfast

-For lunchtime

-For snack

Low calorie bean thread noodle soup

In Kumamoto prefecture (located in southern Japan),

‘tai pi en’ bean thread noodle soup is served not only in Chinese restaurants,

but also at school lunch or at home.

This soup has been served in China in auspicious occasions,

and was brought by Chinese moved to Kumamoto in the late Meiji era (about 130 years ago).

It is good for breakfast, lunch and snack.

It contains ‘takana’ mustard greens pickles, carrots and leeks.

How to serve

1.Put soup and bean thread noodles into a mug.

2.Pour 160ml of hot water.

3.Leave it for 3monutes, and then stir it.

Name: Instant bean thread noodles

Ingredients:

Bean thread noodles (potato starch, mung bean starch), Soup powder (salt, glucose, pork powder, oil powder, spices, soy sauce powder, pork exract powder), ‘Takana’ mustard greens pickles, Carrots, Leeks, Seasonings (amino acids), Colour agents, Spices (contains wheat, soy beans, chicken and gelatin in ingredients)

Net weight: 16.4g (Soup 6.4g, Bean thread noodles 10g) x 5 servings

Expiry: 10 months

Storage: Keep away from high temperature. Store in cool and dark place.

Manufacturer: Ikeda Foods

Nutrition fact (per 1 serving)

Calories: 55kcal

Protein: 0.6g

Carbohydrate: 11.3g

Sodium: 741mg

*Package may be changed.