Japanese Low fat noodle Bean thread noodle soup

(called ‘tai pi en’, local speciality in KumamotoPrefecture)

~‘Tonkotsu’ pork bone soup flavour 5 servings~

-For breakfast

-For lunchtime

-For snack

Low calorie bean thread noodle soup

In Kumamotoprefecture (located in southern Japan),

‘tai pi en’ bean thread noodle soup is served not only in Chinese restaurants,

but also at school lunch or at home.

This soup has been served in China in auspicious occasions,

and was brought by Chinese moved to Kumamotoin the late Meiji era (about 130 years ago).

It is good for breakfast, lunch and snack.

It contains pork, carrots and leeks.

How to serve

1.Put soup and bean thread noodles into a mug.

2.Pour 160ml of hot water.

3.Leave it for 3monutes, and then stir it.

Name: Instant bean thread noodles

Ingredients:

Bean thread noodles (potato starch, mung bean starch), Soup powder (salt, glucose, soy sauce powder, pork powder, spices, oil powder, pork extract powder), Flavoured pork (pork, lard, soy sauce, sugar, miso paste, ginger extract, spices),Carrots, Leeks, Seasonings (amino acid), Acidic ingredients (contains wheat, milk, soy beans, chicken and gelatin in ingredients)

Net weight:

17.8g (Soup 7.8g, Bean thread noodles 10g) x5 servings

Expiry: 10 months

Storage: Keep away from high temperature. Store in cool and dark place.

Manufacturer: Ikeda Foods

Nutrition fact (per 1 serving)

Calories: 64kcal

Protein: 1.3g

Fat: 1.4g

Carbohydrates: 11.4g

Sodium: 707mg

*Package may be changed.