Low fat noodle

Bean thread noodle soup ~Chicken flavour 5servings ~

(called ‘tai pi en’, local speciality in KumamotoPrefecture)

-For breakfast

-For lunchtime

-For snack

Low calorie bean thread noodle soup

In Kumamoto prefecture (located in southern Japan),

‘tai pi en’ bean thread noodle soup is served not only in Chinese restaurants,

but also at school lunch or at home.

This soup has been served in China in auspicious occasions,

and was brought by Chinese moved to Kumamotoin the late Meiji era (about 130 years ago).

It is good for breakfast, lunch and snack.

It contains shrimps, cloud ear mushrooms, carrots and leeks.

How to serve

1.Put soup and bean thread noodles into a mug.

2.Pour 160ml of hot water.

3.Leave it for 3 minutes , and then stir it.

Name: Instant bean thread noodles

Ingredients: Bean thread noodles (potato starch, mung bean starch),

Soup powder (salt, glucose, soy sauce powder, chicken extract powder, garlic, onion, hydrolyzed protein, ginger, white pepper, plant oil), Flavoured shrimps, Carrots, Cloud ear mushrooms, Leeks, Seasonings (amino acid), Acidic ingredients (contains wheat or soy beans in ingredients)

Net weight: 16.4g (Soup 6.4g, Bean thread noodles 10g) x5 servings

Expiry: 10months

Storage: Keep away from high temperature. Store in cool and dark place.

Manufacturer: Ikeda Foods

Nutrition fact (per 1 serving)

Calories: 51kcl

Protein: 0.9g

Fat: 11.4g

Sodium: 857mg

*Package may be changed.