roduct Description

 Toretes Healthy Konjac noodle Very quick, easy, and low fat healthy food (180g x 2p)      

You only warm 30seconds in hot water and eat them up !!

We introduce two recipes for this product

You can use it as you use other kinds of noodls

1 Ham and avocado konjak noodle

Ingredient (2P)

• Ham 2 piece (A)

• Tomato 2 (A)

• Avocado 1 (A)

• Japanese Basil 4piece (A)

• Konjak noodle 2bag (A)

• Olive oil 2 table spoon

• Lemmon essence 2 table spoon

• Soy sauce 2 teaspoon

• Some Smashed Garlic

• Some wasabi

• Salt a teaspoon

• Sugar a half teaspoon

• Some black pepper

Recipe

1.  cut whole avocado and tomato for 2cm each
2.  cut ham for pieces that you would like
3.  shred Japanese basil
4. For konjak noodle. parboil 30seconds ,put it into cold water, and cut the moisture
5.  Mix (A) together in a bowl
6.  Add avocado, tomato, ham, and konjak noodle in no.5
7.  pour into dish, put Japanese basil on top and done!

2 Cucumber and squid Korean mixed spicy noodles

1.  shred cucumber, squid and Japanese green onion
2.  make boiled egg
3.  For konjak noodle, parboil 30seconds, but it into cold water, and cut the moisture
4. Mix (A) together in a bowl
5. Add squid and konjak noodle and mix them together
6.  pour into dish, put cucumber, seaweed, boiled egg and Japanese green onion on the top and done!

What is good about this product? 

• Konjac is made from konjac potato. This product’s konjac potato is made from Indonesia. You can use it for both hot and cold noodle, stir-fried noodle, and pasta.
• Containing Ashitaba healthy essence
• Compare to raw ramen noodle, the calorie is 94% off
• One year shelf life from it produced day
• Noodle will not be too soft after you boiled