Japanese High-Quality Takekiyogama Sanuki Kake Udon

( Japanese noodle)

Takekiyogama Kake Udon is chewy noodles with tasty soup. You will enjoy real Sanuki Udon at home, this package includes two set of half-raw noodle and soup.

Takekiyo kamakake Udon is located in Takamatsu in Kagawa that is the most popular resturant and always crowded of visitors. The reson why it is popular is their well chewy noodle.

Mr.Keiji Takeda who is master of the resturant produces the Takekiyogama Kake Udon eating at home.

Master made this recipi only for Takekiyogama Kake Udon eating at home. You can enjoy soft and easy Japanese noodle with tastey soup. The soup is based on dried small sardines whth dried bonito,kombu, and dried sardine. Each pices matched well to create umami of the soup.

The home Takekiyokama Kake Udon focused on fresh making udon since 1968, finally made it for eating at home.

How to eat

1. Boil 2L water
2. Pull 1bag ( for two people) of noodle and unravel them while 2 minutes high flame boiling.
3. Keep boiling them about 14-16 minutes (it depends on how chewy you want)
4. wash noodle with water and warm up with boiled water for only few seconds
5. pull noodle to the bowl and add soup with 200ml boiled water

For warm soup

Cut noodle’s moisture and put into bowl and add soup, 180-200ml boiled water

For cold soup        

1. Wash noodle with water, and pull into boiled water for few seconds
2. Cut the moisture and put into bowl and add soup, 200ml boiled water

*you can add some green onion and ginger tube