-For snack

Low calorie bean thread noodle soup

In Kumamoto prefecture (located in southern Japan),

‘tai pi en’ bean thread noodle soup is served not only in Chinese restaurants, b

ut also at school lunch or at home.

This soup has been served in China in auspicious occasions,

and was brought by Chinese moved to Kumamoto in the late Meiji era (about 130 years ago).

It is good for breakfast, lunch and snack.

It contains Yuzu citrus, Chinese white cabbages, sesames and leeks.

How to serve

1.Put soup and bean thread noodles into a mug.

2.Pour 160ml of hot water.

3.Leave it for 3monutes, and then stir it.

Name: Instant bean thread noodles

Ingredients:

Bean thread noodles (potato starch, mung bean starch), Suop powder 8salt, glucose, chicken extract powder, spices, dried yuzu citrus peels, soy sauce powder), Sesames, Chinese white cabbages, Leeks, Seasonings (amino acids), Colour agents, Acidic ingredients (contains wheat or soy beans in ingredients)

Net weight: 16.8g (soup 6.8g, bean thread noodles 10g) x5 servings

Expiry: 10 months

Storage: Keep away from high temperature. Store in cool and dark place.

Manufacturer: Ikeda Foods

Nutrition fact (per 1 serving)

Calories: 53kcal

Protein: 0.9g

Fat: 0.6g

Carbohydrate: 11.0g

Sodium: 977mg

*Package may be changed.