Full Set Continuous Tahini Making Machine peanut paste production line
Negotiable /Set
Min.Order:1 Set
Henan Gelgoog Machinery CO,LTD
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Advantages of peanut butter production line
Peanuts are rich in fat and protein. After high-temperature roasting, removing the red coat, and grinding, the original peanut butter is made, stabilizers are added to make stable peanut butter, and flavors are added to make flavored peanut butter.
No. | Name | Power(kw) | Size(mm) | Qty |
1 | Roaster | 47.2 | 2900*2100*1700 | 1 |
2 | Convey Belt | 0.75 | 3600*700*1500 | 1 |
3 | Cooling Belt | 6 | 6000*1200*1600 | 1 |
4 | Peeling Machine | 0.74 | 1100*450*1100 | 1 |
5 | Picking Belt | 0.75 | 6000*800*1000 | 1 |
6 | Elevator | 0.75 | 1000*500*4200 | 1 |
7 | Storage Tank | 1200*1200*3800 | 1 | |
8 | Peanut Butter Grinder | 11*3 | 1250*550*1100 | 1 |
9 | Chiller | 3P | 1200*600*1200 | 1 |
10 | Storing Tank | 1000*1000*900 | 1 | |
11 | Mixing Tank | 2.2 | 300L | 1 |
12 | Vacuum Degassing Tank | 2.2+1.5 | 300L | 1 |
13 | Paste Cooling Machine | 0.75 | 2000*400*1700 | 1 |
14 | Filling Machine | |||
15 | Workbench | 1200*1200*800 | 1 | |
16 | Paste Pump | 1.5*3 | 1200*300*350 | 3 |
Process flow and equipment of peanut butter production line
The process flow of the peanut butter production line: raw material improvement-stone and impurity removal-baking-cooling-peeling-selection-coarse grinding-fine grinding-blending-cooling-degassing-filling.
According to market demand, the core equipment of the peanut butter production line has been improved and optimized, and the processing fineness has been further improved. The production line of the complete set of equipment is highly mechanized, reliable, and fully enclosed. It has the characteristics of simple operation, stable operation, low noise, easy maintenance, corrosion resistance, wide use, and complete varieties. It is very popular in domestic and foreign markets.
The peanut butter production line can process high-quality stable peanut butter, granular peanut butter and ordinary peanut butter. At the same time, stable and normal tahini can also be produced.