Workshop requirements: 

No less than 120 square meters (the direction of each single machine can be set according to the specific size of the workshop)

The production line's technological process and main equipment

1. Roasting machine: roast peanuts

2.All-in-one belt machine in front of the furnace: centrally transports peanuts to the cooling belt

3. Cooling belt: cooling roasted peanuts

4. Peanut peeling machine: remove the red skin of peanuts

5. Selection belt: manual selection of mildew peanuts in the process of conveying materials

6. Sauce grinder: a combination of coarse and fine grinding peanut butter

7. Paste pump: convey peanut butter

8. Mixing tank: peanut butter seasoning or additives

9. Vacuum tank: Use a vacuum to exhaust the air in the peanut butter to increase the shelf life.

Process flow and equipment of peanut butter production line

The process flow of the peanut butter production line: raw material improvement-stone and impurity removal-baking-cooling-peeling-selection-coarse grinding-fine grinding-blending-cooling-degassing-filling.

Advantages of peanut butter production line

Peanuts are rich in fat and protein. After high-temperature roasting, removing the red coat, and grinding, the original peanut butter is made, stabilizers are added to make stable peanut butter, and flavors are added to make flavored peanut butter.