The Composition of Electric Cashew Nuts Fryer:

● Basic structure: oil temperature automatic control system, automatic lifting system.

● Heating system: electric heating pipe, heat transfer oil, coal, natural gas, liquefied gas, electromagnetic induction heating, infrared heating.

● Mesh belt conveyor system: frequency conversion speed regulation, quantitative conveying, and timing conveying.

● Automatic filtration system: dynamic circulation system.

Advantages of Snack Frying Machine

1. The machine adopts touch screen control to realize multi-parameter control and simple operation.

2. The transmission system adopts frequency conversion speed regulation, which can be adjusted arbitrarily according to product requirements to control the processing time.

3. It adopts double-lower double-layer mesh belt for transmission, and the product is clamped in front of the double-layer mesh belt to prevent the product from floating.

4. This frying equipment is equipped with oil-water separation or automatic residue removal mechanism and oil circulation filtering system.

5. Fryer assembly line cover and conveying mechanism adopt electric lifting mechanism, which is very convenient for cleaning and maintenance.

6. The oil level of the frying machine is automatically detected, and when the oil level is insufficient, it will automatically send a message and cut off the power to avoid dry burning.

7. Special non-stick materials are used at the entrance to prevent the product from sticking to the mesh belt.

8. The outer side of the oil tank of the cashew fryer machine is equipped with a heat-insulating panel, which is safe and beautiful.

Technical Parameter of Automatic Cashew Nut Frying Machine

Precautions:

1. When using the continuous fryer, we need to pay attention to the common sense of electricity use, and need to ensure the stability of the voltage. If the voltage is unstable, it will affect the use of the fryer.

2. After using the continuous fryer, clean it to prevent debris from depositing in it. This will not only lead to unhygienic fried products in the future, but also affect the life of the fryer.