Process flow and equipment of peanut butter production line

The process flow of the peanut butter production line: raw material improvement-stone and impurity removal-baking-cooling-peeling-selection-coarse grinding-fine grinding-blending-cooling-degassing-filling.

The production line's technological process and main equipment include peanut baking oven, peanut peeler, picking belt, material lifter, sauce grinder, transfer pump, mixer, mixing tank, vacuum tank, cooler, filling machine, etc. Its characteristics are streamlined operation, high degree of mechanization, good reliability, fully enclosed production, no pollution, and advanced equipment for the production of stable peanut butter.

Introduction of Peanut Butter Production Line

The main equipment of this production line includes peanut roasting machine, peeling machine, picking belt, hoist, peanut butter grinder, mixing tank, conveying pump, mixer, homogenizer, fine grinder, vacuum tank, cooling machine, filling machine, etc.

Workshop requirements: 

It takes about 5-8 people to operate.

The total power is about 65KW, and the other consumption is mainly that the circulating water in the interlayer can be used for recycling by digging a well or equipped with a chiller)

No less than 120 square meters (the direction of each single machine can be set according to the specific size of the workshop)