Process flow and equipment of peanut butter production line

The process flow of the peanut butter production line: raw material improvement-stone and impurity removal-baking-cooling-peeling-selection-coarse grinding-fine grinding-blending-cooling-degassing-filling.

Workshop requirements: 

No less than 120 square meters (the direction of each single machine can be set according to the specific size of the workshop)

The peanut butter production line can be equipped with reasonable equipment according to the customer's process requirements. In addition, according to the customer's capital budget, there are high, medium and low grade equipment and materials to choose from.

The peanut butter production line produced by our company can process high-quality stable peanut butter, granular peanut butter and ordinary peanut butter. It is characterized by streamlined operation, high degree of mechanization, good reliability, fully enclosed production, and no pollution. The peanut butter produced meets export standards.