Introduction of Cocoa Powder Processing Machine

1. cocoa bean roaster:

The roasting machine is mainly used for kernels, peanuts, chestnuts, walnuts, almonds, eat beans, beans, melon seeds and other granular material of the roasting or drying. High quality, easy to use, save energy, durable and health.

2. cocoa bean peeler:

High degree of automation, peeling rate is high, low noise and no pollution etc. This cocoa bean peeling machine is the vacuum cleaner can suck cocoa bean skin and peanut red coat, is the ideal choice for the food processing industry.

3. cocoa nibs grinder into liquor:

Colloid mill mainly used for peanut butter, silky, flavor, sweet and salt butter, peppery butter, sesame paste, its biggest advantage is high output, and can be directly to the whole peanut grinding paste. 

4. cocoa butter press machine to make butter and cake：

It can be widely used for squeezing sauces and granules with high oil content; 

The cold-pressed oil have high quality and can retain the nutrients in the oil maximally;

5. cocoa cake crusher：

It is used as specialized equipment for roughly crushing material in previous process. Especially it is not limited by glutinousness , hardness, softness or fiber shape of material and has good crushing effect to all materials.

6. cocoa powder grinder: grinding cocoa cake into powder

This machine utilizes the high-speed relative motion between movable and fixed fluted disc to crush the raw material to be crushed and creates friction force. The crushed raw material can be discharged through grinding chamber. Moreover, different size of raw material can be got through exchanging screen with different mesh. 

This set of cocoa powder production line can realize a full set of production from raw materials to cocoa nibs, cocoa paste, cocoa butter, and cocoa powder.

The continuous production process can realize centralized electric cabinet control, and the entire control system can realize PLC intelligent control, reducing labor costs.