Specifications

Maltose Syrup
Appearance:No colour transparent
Smell: No peculiar smell
Transparency: 95% min

Applications in candies, drinks and milk products
High maltose syrup has features such as gentle sweetness, good crystallinity resistance, anti-oxidation, mezzo-viscosity, good chemical stability and low freezing point; therefore, it is widely used in the field of candy, cold hard products and milk products.

Applications in baking and roast field
High maltose syrup has lower moisture absorption ability which enables the baked and roasted food to keep fluffy and flavourful with perfect invariability. The unique feature of high maltose syrup is widely used in other food industries such as fruit jam, stuff of moon cakes, ham sausages, instant foods and soy sauce, etc.

 Maltose Syrup - Specifications

Appearance	No colour transparent
Smell	No peculiar smell
Transparency (%)	98 min
Solid  (%)	≥75
PH Value	4.0-6.0
Boiling Temperature (ºC)	≥130
Residue Amount of SO2 (mg/kg)	≤200
Maltose syrup(%)	≤50
Ash (%)	≤0.3
Heavy Metal (Count in PB) (mg/kg)	≤0.5
Arsenic (Count in AS) (mg/kg)	≤0.1