1.Description:

Maltose Syrup

1.DE: 42MIN

2.Dry Solid: 75-84
3.Color: Colorless or light yellow
4.Certificate: ISO,HACCP, KOSHER

maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.Its plastid is clear and transparent.If tasted swavity and purity are your sense.

2.

  Main Usages :
    1) It can be used in the candy industry . Liquid glucose sirup is a modest    

        sweeter, with well devitrification, oxidative stability , moderate viscosity

        and good chemical stability. 
    2) liquid glucose syrup in the water absorbability high for the pig, bread,   

         puddings, soft products can maintain, improve and extend the durability of productstaste. 

    3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for

        the cold drink production, the word can improve products, enhance product quality. 

    4) liquid glucose syrup used in bakery.

Packing :

    1) 9kgs/Plastic drum:2400drums in 1x20FCL (No pallet)

    2) 24kgs/Iron drum: 920drums in 1x20FCL (No pallet)

    3)300kgs/Plastic or Iron drum: 80drums in 1x20FCL (No pallet)

    4) 25MT/Flexible bag in a 20 feet container.

    Different dry solid has a light different in net weiht.

  Storage :Kept in a light-proof, well-closed, dry and cool place

 If you are interested, Please feel free to contact with us,We will quote for you