Specifications

A. Competitive Price Glucose Syrup :
Dry solid: 75%, 77%, 80%, 81%, 82%
DE: 40-60
HS CODE: 1702900090
B. With HACCP,ISO

A. Competitive Price Glucose Syrup :

Dry solid: 75%, 77%, 80%, 81%, 82%

DE: 40-60

HS CODE: 1702900090

 

B. With KOSHER,HALAL,QS,HACCP,ISO CERTIFICATE

 

C. Glucose syrup, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.

Items	Specification
Appearance	Colorless, transparent viscous liquid
Smell	Normal
Flavor	Soft sweet, no particular taste
Dry solids	75%, 80%, 82%, 84%
DE Value	41-60
PH Value	4.0-6.0
Boiling temperature	>130
Transparence	>95
Sulphate ash	<0.6
Pb(Pb2+)	<0.5mg/kg
Cu(Cu)	<5.0mg/kg
As(As3-)	<0.5mg/kg
Coliforms (N)	≤3MPN/g
Total bacterias (N)	≤3000cfu/g
Pathogens (samolnella)	Negative

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

D. RS Glucose Syrup Price:

USD520-550/TON ON THE BASIS OF PACKAGE AND BRIX