70%-80% maltose syrup

70%-80% maltose syrup

USD $460 - $510 /Metric Ton

Min.Order:24 Metric Tons

Supply Ability:
500 Metric Ton / Metric Tons per Month
Port:
Qingdao
Payment Terms:
T/T

Quick Details View All >

CAS No.:
69-79-4
MF:
C12H22O11
EINECS No.:
200-716-5
Place of Origin:
Shandong, China
Type:
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
Brand Name:
QINGYUAN

Qingyuan Foodstuff Co., Ltd.

Business Type: Manufacturer,Trading Company
Linyi Shandong China
Main Products: Dextrose Monohydrate ,Sorbitol ,Liquid Glucose ,Maltose Syrup ,Corn Gluten Meal

Product Details

Specifications

Maltose syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.

Company introduction:Qingyuan Group was founded in 1985,is a hundred enterprises in China and the Chinese food industry leading enterprise.Group currently has a Food Co.,Ltd.,a Biological Technology Co.,Ltd.,a thermoelectric Co.,Ltd.,and a Shandong Qingyuan Real Estate Development Co.,Ltd.,covers nearly 610thousand square meters,total assets of 500million yuan,more than 3,000 employees,including 300 engineers and techincians.

The main products are “QINGYUAN” brand of glucose syrup,maltose syrup,dextrose monohydrate, corn starch ,corn gluten meal,corn gluten feed. With an annual production capacity of 80 billion tons and many official certifications like ISO,HACCP,QS,KOSHER,IFANCA HALAL.The products have been sold throughout the country and exported to more than 40 countries and regions, such as Russia ,Kazakhstan,Nepal,HongKong,Philippines, Malaysia, Indonesia, Germany,Vietnam, Korea, Israel etc...

Product introduction: Maltose syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.

 

 

Product Application
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
Product Technique Index

 

 

Sense Standards

Items

Standards

Appearance

Mucoserous and transparent liquid, no visible impurities

Color

Colorless or yellowish

Chemical and Physical Standards

Items

Unit

Standards

Top grade

First grade

Quality

Dry Solids

%

≥80

≥75

≥70

DE

%

DE≥38

Note: DE and concentration can be adjusted according to the use of consumers

PH

 

4.0-6.0

Maltose content

%

≥50

Boilingr temperature

centigrade  

≥155

≥140

≥130

Transparence

%

≥95

≥95

≥95

Sulphate ash

%

≤0.3

Hygiene Standards

Items

Standards

Pb(Pb2+)

≤0.5mg/kg

As(As3-)

≤1.0mg/kg

Cu

≤5.0mg/kg

So2

≤200mg/kg

Total bacterias(N)

≤3000cfu(g/ml)

Coliforms(N)

30MPN/100ml

Pathogens(samolnella)

Negative

 

 

 

70%-80% maltose syrup

 

70%-80% maltose syrup

 

Contact Supplier

Ms. Shengling Liu manager Chat Now
Telephone
86-539-2313042,2313051
Mobile
86-13573900788
Fax
86-539-2221551
Address
NO.39 YIBO ROAD, YISHUI, SHANDONG CHINA Shandong

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