Specifications

Maltose syrup is made from refined starch by biochemical technology,.The concentration is more than 50% of maltose.

Maltose Syrup for Duck

 

Maltose Syrup is also called Malt Sugar,which has been produced in China.

It is dark brown,thick and sticky liquid.Less sweet than sugar,it is traditionally used to brush on the skin of Peking Duck before roating.Also used to sweeten beverages,it is considered to have tonic properties.

 

Specification:

1.Appearance: dark brown,thick and sticky liquid
2.Brix(%): 87%MIN
3.DE: 42%MIN
4.ASH: 0.4%MAX
5.PH: 4.6-6.0
6.Packing: 500g/bag