Top quality I+G for food additive IMP+GMP MSG Factory
Top quality I+G for food additive IMP+GMP MSG Factory
Top quality I+G for food additive IMP+GMP MSG Factory

Top quality I+G for food additive IMP+GMP MSG Factory

USD $100 - $2000 /Ton

Min.Order:1 Ton

Supply Ability:
1000000 Ton / Tons per Month
Port:
Qingdao
Payment Terms:
T/T L/C
Delivery Detail:
7 days

Quick Details View All >

Brand Name:
STD
Place of Origin:
China
Model Number:
I+G 01
Type:
Acidity Regulators
EINECS No.:
4691-65-0
MF:
C10H11N4Na2O8P·x H2O

shijiazhuang standard chemicals co.ltd

Business license
Main Products: monosodium glutamate ,sodium metasilicate ,sodium thiosulfate ,Bacillus subtilis ,magnesium chloride

Product Details

I+G is an abbreviation for the combination of the two flavoring agents. Nucleotide disodium (I+G) is a new generation of nucleotide food preservatives. It can be directly added to foods to enhance the freshness.

Disodium-5-ribonucleotide (I+G ) is the most amazing one, and it is called the king of the hundred flavors. I+G, also known as I&G, is known as the di-sodium nucleotide. It is a mixture of glucosinolates, mainly used as a seasoning, and is a new-generation food preservative. It is odorless and tasteless and is a white crystalline powder composed of 5'-inosinate disodium and 5'-guanylic acid disodium. They are obtained by phosphorylation of inosine and guanosine produced by starch glucose fermentation, respectively.

The most economical and effective umami enhancer is one of the main flavor ingredients of instant noodle seasoning package, seasoning such as chicken essence, chicken powder and fresh soy sauce. It is mixed with sodium glutamate and its dosage is about MSG. 2% - 5%.

It has certain adjuvant therapeutic effects on migratory hepatitis, chronic hepatitis, progressive muscle atrophy and various eye diseases.

The savory effect is multiplied. Mixing with MSG can produce a savory effect and reduce product cost.

Enhance and improve the flavor of the food, which can enhance the richness and sweetness of the food.

It makes the meat taste more delicious. Adding it with MSG can enhance the original taste of the meat, reducing the amount of meat and reducing the cost.

Suppresses unpleasant odors such as salty, bitter, and too acidic in foods, and can reduce odor

It has better solubility and stability in the product.


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