Specifications

maltose syrup 75%-84%
made from high quality corn starch by double enzyme technique
used in many industries

maltose syrup 75%-86 %
made from high quality corn starch by double enzyme technique
used in many industries

 

 

characteristic:

Liquid glucose (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.

 

Application:

used in many industries such as confectionary, frozen food, beverage, beer,yellow wine, ratefee,jelly,baking food,candied fruit, flavoring, enzyme preparation, medicine, meat products.

 

Specification :

 

SENSE STANDARD			RESULT
ITEM	STANDARD
APPERANCE	CLEAR VISCOUS LIQUID,WITHOUT VISIBLE IMPURITY		PASS
COLOR	COLORLESS OR LIGHT YELLOW		PASS
ODOUR	FRAGRANCE		PASS
TASTE	SOFT SWEET,NO SCENT		PASS
PHSICAL AND CHEMICAL PARAMETER			RESULT
SOLID MASS		82%MIN	82
DE value		42%MIN	50.0
PH		4.0-6.0	5.0
MALTOSE		40% MIN	50
BOLING TEMP		150C MIN	150
TRANSPARENT		96 MIN	99
H2SO4 ASH		0.4 MAX	0.1
SANITATION PARAMETER			RESULT
LEAD		0.5MG/KG MAX	0.032
AS		0.5MG/KG MAX	Negative
COLIFORMS		30/100G MAX	Negative
B.DEREUS		3000/G MAX	30
SALMONELLA		NEGATIVE	Negative

 

 

 our liquid glucose syrup takes good market in Southeast Aisa , South Africa, South America and  earn good reputation in worldwide.

 

Certification of QINGYUAN:

 

 

 

 

 

 

 

 

 

 

 

 

Revies of some photos: