Palm fat powder non trans fat cereal creamer

All products are made from vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.

Features:

Improves the smoothness taste of cereal;

Enhances the milk texture of cereal, makes it smooth and fragrant;

Can reduce milk powder dosage, provide high cost performance;

With vegetable oil and sodium caseinate, enhance nutritional value can meet the health requirements of modern people.

All products are manufactured in GMP workshop, and strictly follow the ISO9001:2000,HACCP quality system requirements, had pass HALAL certification, export food production enterprises sanitation registration cards and QS certification.