Milk replacer specific Non-dairy creamer milk replacer

All products are made from vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.

Features:

Rich in unsaturated fatty acid (linoleic acid and linolenic acid), with rational proportion;
With lactose as carrier, more suitable for formula milk powder;
With good solubility and dispersion;
Improves dissolving of formula milk powder;

Higher sodium caseinate, higher cost performance.

All products are manufactured in GMP workshop, and strictly follow the ISO9001:2000,HACCP quality system requirements, had pass HALAL certification, export food production enterprises sanitation registration cards and QS certification.