Ingredients in baking powder non-Dairy Creamer food additive

All products are made from vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.

Features:

1.)whitens soup and increases its thickness in order to heighten the level of the products

2.)combines naturally great taste and makes seasonings have higher nutrition

3.)reduces the product cost to some extent 

The company owns the 300,000 level GMP workshop, with several sets of international advanced production equipment and full- automatic production lines. Production capacity achieves the first class level in similar enterprises in domestic.

And has a professional quality inspection center with professional talent & professional test equipment ,this helps to provide a strong guarantee for stable product quality.

Besides, the qualified warehouse and professional transportation team will provide convenient and prompt logistic service to you.