Non dairy Creamer coffee creamer supplier

Specification

Fat:20~60%

Protein:>0.4%

Moisture:<4.9 

Ingredient: vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.

Features:
Improves color of coffee, and whitens the color;

Restrains bitterness of coffee and masks possible odd taste;

Softens the taste of the coffee, improves the smoothness;

With better solubility after the spray dried process;
Can be applied to different types of coffee, no floating foam and layer.

The company owns the 300,000 level GMP workshop, with several sets of international advanced production equipment and full- automatic production lines. Production capacity achieves the first class level in similar enterprises in domestic.

And has a professional quality inspection center with professional talent & professional test equipment ,this helps to provide a strong guarantee for stable product quality.

Besides, the qualified warehouse and professional transportation team will provide convenient and prompt logistic service to you.