Non-Dairy Creamer for coffee creamer powder

All products are made from vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.

Features:

Improves the color of coffee and imparts excellent whitening effect.

Restrains the bitterness of coffee and covers odd taste.

Adds a smooth and rich taste to coffee.

Applied in different kinds of coffee without floaters and layering.

Used in both coffee and cappuccino.

The company owns the 300,000 level GMP workshop, with several sets of international advanced production equipment and full- automatic production lines. Production capacity achieve the first class level in similar enterprises in domestic.

And has a professional quality inspection center with professional talent & professional test equipment ,this help to provide a strong guarantee for stable product quality.

Besides, the qualified warehouse and professional transportation team will provide convenient and prompt logistic service to you.