Non-Dairy ice-cream creamer ice creamer

All products are made from vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.

Features:

a) To increase expansion of ice cream.

b) To enhance the ability of products to keep shape and avoid thawing.

c) To make products more exquisite without forming big crystal.

d) To whiten products and make them creamier.

The company owns the 300,000 level GMP workshop, with several sets of international advanced production equipment and full- automatic production lines. Production capacity achieves the first class level in similar enterprises in domestic.

And has a professional quality inspection center with professional talent & professional test equipment ,this helps to provide a strong guarantee for stable product quality.

Besides, the qualified warehouse and professional transportation team will provide convenient and prompt logistic service to you.