Palm fat powder

All products are made from vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.

Features:

Good milk taste, loose granule, and instantly dissolved. It is designed for rapid direct dispersion into hot consumer use beverages such as smooth creamy tasting coffee, milk tea, milk powder, instant cereal. It can increase the smoothness and whiteness of cereal and milk tea.

The company owns the 300,000 level GMP workshop, with several sets of international advanced production equipment and full- automatic production lines. Production capacity achieves the first class level in similar enterprises in domestic.

And has a professional quality inspection center with professional talent & professional test equipment ,this helps to provide a strong guarantee for stable product quality.

Besides, the qualified warehouse and professional transportation team will provide convenient and prompt logistic service to you.