Japanese ‘Soken-sha’ ‘Egoma’ wild sesame oil (genus of perilla) 270g

Healthy oil from ‘egoma’ wild sesame squeezed naturally .

How to use the oil

*Recommended to use fresh. Do not cook the oil.

*Use for making dressing. Add some dishes like miso soup and simmered dish and they will have rich taste.

About ‘egoma’ and ‘egoma’ oil

Egoma is wild sesame seed, which is genus of perilla, beefsteak leaf. It has been used in Japanese cuisine from Jomon period, about 165,000 years ago.

Egoma oil contains unsaturated fatty acid and alpha-linolenic acid that was found brain and nerve systems.

This Egoma oil was processed with traditional natural squeeze method (without using any chemicals), and mainly contains alpha-linolenic acid.

Alpha-linolenic acid is omega-3 oil, which prevents excessive intake of omega-6 oil (eg: soy been oil). Also alpha-linolenic acid is essential especially in our current daily life because it transform into EPA or DHA in your body.

3% of sesame oil was added to this oil for flavour.

Customer’s voice

*I’ve already consumed 3bottles. It has 270g of oil, which is good. I enjoy it with mixing mayo, adding to potato salad, etc. My husband also enjoys it to add on cold tofu. The oil is not only tasty but helps reduce salt intake.

Key word for products from ‘Souken-sha is “LOVE, FOOD, PEACE”.

LOVE: We are willing to spend time and effort to make better product. All products from ‘Souken-sha’ are filled with love for customers.

FOOD: We think FOOD is the real one that gives us energy. We provide you no-MSG natural foods so that you can enjoy the real flavour of ingredients.

PEACE: It means deliciousness makes you happy and enjoy time at table. ‘Souken-sha’ will help you have happy time by our products.

‘Soken-sha’ ‘Egoma’ wild sesame oil (genus of perilla) 270g

Healthy oil from ‘egoma’ wild sesame squeezed naturally. Contains plenty of alpha-linolenic acid.

Egoma is wild sesame seed, which is genus of perilla, beefsteak leaf. It has been used in Japanese cuisine from Jomon period, about 165,000 years ago.

Egoma oil contains unsaturated fatty acid and alpha-linolenic acid that was found brain and nerve systems.

This Egoma oil was processed with traditional natural squeeze method (without using any chemicals), and mainly contains alpha-linolenic acid.

Alpha-linolenic acid is omega-3 oil, which prevents excessive intake of omega-6 oil (eg: soy been oil). Also alpha-linolenic acid is essential especially in our current daily life because it transform into EPA or DHA in your body.

3% of sesame oil was added to this oil for flavour.

How to use the oil

*Recommended to use fresh. Do not cook the oil.

*Use for making dressing. Add some dishes like miso soup and simmered dish and they will have rich taste.

Name: Edible ‘egoma’ wild sesame oil

Ingredients: Edible ‘egoma’ wild sesame oil (egoma seeds came from China, processed in Japan), Edible sesame oil, Antioxidant (Vitamin E, Vitamin C)

Net weight: 270g

Expiry: 360days

Storage: Avoid sunshine. Store in dark place in room temperature. Consume it as soon as possible after opening the bottle.

Manufacturer: Soken-sha

Nutrition fact (per 100g)

Calories: 900kcal

Protein: 0g

Fat: 100g

Carbohydrates: 0g

Sodium: 0mg

Oleic acid: 15.6g

Saturated fat: 7.7g

Alpha-linolenic acid: 50.9g

Linolenic acid: 14.1g

*Package may be changed.

*It may get cloudy because of Vitamin C. No problem with the quality.

* Products contain ‘egg’, ‘milk’, ‘wheat’, ‘peanut’ and ‘shrimp’ were produced in the factory.

Category: healthy food, natural food, egoma oil, perilla oil

‘Soken-sha’ ‘Egoma’ wild sesame oil (genus of perilla) 270g

Healthy oil from ‘egoma’ wild sesame squeezed naturally. Contains plenty of alpha-linolenic acid.

(Express delivery available)