Product Details

Japanese High quality

Organic Oil-free Tomato Dressing 200ml

Made from Japanese organic soy sauce and organic vegetables!

It goes with not only salad, but also meat, fish, pasta and tofu dishes!

This dressing is made from Japanese organic soy sauce and

tomato grown by local family in Hyogo Prefecture.

Also it was mixed with Japanese-grown onion and additive-free seasonings.

All ingredients were mixed with perfect balance to maximize tomato’s natural flavour.

*It is said that lycopene in tomato helps immune system and remove cholesterol in blood. Also it is reported that it improves diabetes.

*Our organic oil-free dressing is completely oil-free and additive-free

to help you enjoy tomato’s natural taste.

*If you enjoy its natural taste: Add to vegetable salad, steamed vegetables or tofu.Mixed it with diced tomato.

*If you look for something oilier: Mix with olive oil

*Other: Mix with pasta, etc…

There are many ways to use it… It’s up to you!

Clam pasta with tomato dressing

[Ingredients] for 2-3 servings

150-180cc of tomato dressing

320g of pasta (Fedelini)

400g f clam

2 pieces of garlic

10 leaves of perilla

4 tablespoon of olive oil

[Direction]

1.Remove sand from clam. (Soak clam into salted water for a couple of hours.) Mince garlic. Boil pasta for shorter time than indicated on the package. (For cols pasta, boil for longer time.)

2.Put garlic and olive oil onto a pan, and heat it. Add clam and 2/3 of tomato dressing when garlic smell comes out, and cover it.

3.When clam is open, add pasta and mix it. Put pasta onto a plate. Add the rest of dressing and sprinkle perilla.

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Organic Oil-Free Tomato Dressing 200ml

Thanks for organic power! You will taste better, and be healthier.

Made from Japanese organic soy sauce (100% organic soybeans and wheat fermented naturally) and organic Japanese-grown vegetables.

It has perfect balance between richness of soy sauce and flavour of vegetables and sourness of organic vinegar.

This dressing is made from Japanese organic soy sauce and organic tomato from Hyogo Prefecture, and onion.

All ingredients were mixed with perfect balance to maximize tomato’s natural flavour.

Direction

Add to salad, meat, fish, pasta, and tofu dishes.

Use as dressing or dipping sauce.

Name: Oil-free dressing

Ingredients: Organic tomato, Organic rive vinegar, Organic soy sauce (Japanese organic soybean, Japanese organic wheat), Organic sugar, Organic onion, Organic carrot, Salt, Organic celery, Dried bonito flakes

Net weight: 200ml

Expiry: 6months

Storage: Keep away from sunshine, and store in room temperature. Keep refrigerated after opening the cap, and consume it as soon as possible.

Manufacturer: Daitoku Shoyu Co Ltd.

Nutrition fact (per 100g)

Calories: 68kcal

Protein: 1.6g

Fat: 0g

Carbohydrate: 15.6g

Sodium: 1.28g

Fibre: 0.6g

*Contains wheat and soybeans in the ingredients.