Product Details

Japanese High quality

Organic Oil-free Onion Dressing 200ml

Made from Japanese organic soy sauce and organic vegetables!

It goes with not only salad, but also meat, fish, pasta and tofu dishes!

This dressing is made from Japanese organic soy sauce and

onion grown by local family in Hyogo Prefecture.

Also it was mixed with organic cabbage and additive-free seasonings.

All ingredients were mixed with perfect balance to maximize tomato’s natural flavour.

*It is believed that onion helps remove cholesterol in blood.

*Our organic oil-free dressing is completely oil-free and additive-free

to help you enjoy onion’s rich taste.

*If you enjoy its natural taste: Add to vegetable salad, steamed vegetables or tofu.

Add to onion slices or fried onion.

*If you look for something oilier: Mix with olive oil

*Other: Mix with pasta, etc…

There are many ways to use it… It’s up to you!

Fried chicken with onion dressing flavour

[Ingredients]

5 tablespoon of Onion dressing

2 slices of chicken thigh

2 pieces of white leek

4 pieces of shiitake mushroom

2 tablespoon of Japanese sake

Vegetable oil

[Direction]

1.Cut chicken thigh into a bite size, and marinate it with onion dressing.

2.Cut white leek into 3cm of strip. Cut shiitake mushrooms into 4 pieces.

3.Fry white leek on a heated pan without oil

4.Take out white leek from the pan.Add vegitable oil onto the pan,put chicken thigh,onion dressind and Japanese sake.

5.Add shiitake mushroom,and fry them until all liquid is gone.6.Put all ingredients from pan to a plate.Add white leek on the plate.Add ‘Shichimi’ spice if you like.

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Oil-Free Onion Dressing 200ml

Thanks for organic power! You will taste better, and be healthier.

Made from Japanese organic soy sauce (100% organic soybeans and wheat fermented naturally) and organic Japanese-grown vegetables.

It has perfect balance between richness of soy sauce and flavour of vegetables and sourness of organic vinegar.

This dressing is made from Japanese organic soy sauce and onion grown by local family in Hyogo Prefecture.

All ingredients were mixed with perfect balance to maximize onion’s rich flavour.

Direction

Add to salad, meat, fish, pasta, and tofu dishes.

Use as dressing or dipping sauce.

Name: Oil-free dressing

Ingredients: organic onion, Organic soy sauce (Japanese organic soybeans, Japanese organic wheat), Organic rice vinegar, Organic cabbage, Organic sugar, Salt, Dried bonito flakes

Net weight: 200ml

Expiry: 6months

Storage: Keep away from sunshine, and store in room temperature. Keep refrigerated after opening the cap, and consume it as soon as possible.

Manufacturer: Daitoku Shoyu Co Ltd.

Nutrition fact (per 100g)

Calories: 64kcal

Protein: 2.6g

Fat: 0.2g

Carbohydrate: 12.9g

Sodium: 1.5g

*Contains wheat and soybeans in the ingredients.

*Package may be changed.