Specifications

Made from 100% domestic ingredients (soybeans, wheat)
Naturally brewed with traditional process
Whole-soybean soy sauce

Igagoe Home-brew Whole-soybean soy sauce 500ml

 

 

Made from 100% domestic soybean and wheat

 

Brewed carefully with time

 

 

 

Igagoe (established in 1873)

 

Made from 100% domestic ingredients (soybeans, wheat)

 

Naturally brewed with traditional process

 

Whole-soybean soy sauce

 

 

Igagoe Home-brew Whole-soybean soy sauce 500ml

 

Delicious dishes were made from carefully crafted seasonings and love…

 

This soy sauce was made from 100% domestic whole-soybeans, domestic wheat and natural salt, and brewed naturally through traditional methods. Enjoy its rich flavour.

 

Name: Soy sauce

Ingredients: Soybeans, Wheat, Salt, Alcohols

Net contents: 500ml

Expiry: 18months

Storage: Keep in room temperature. Do not expose sunshine.

Manufacturer: Igagoe

 

Nutrition facts (per 1spoon (15ml))

Calories: 10kal

Protein: 1.4g

Fat: 0g

Carbohydrate: 1.2g

Sodium: 910mg

 

*Package may be changed.

Category: Igagoe, Domestic, natural, soy sauce, naturallu brewed, whole soybeans, domestic soybeans, domestic wheat

 

Igagoe (established in 1873)

Made from 100% domestic ingredients (soybeans, wheat)

Naturally brewed with traditional process

Whole-soybean soy sauce

 

Igagoe Homebrew soy sauce seasonings

Igagoe homebrew whole-soybean soy sauce 500ml made from 100% domestic soybean and wheat (Express delivery available)

nWhat’s “naturally brewed soy sauce”?

Nowadays soy sauce is brewed in a short time by adding heat. On the other hand, this soy sauce is brewed naturally for a long time by natural temperature through four seasons – it’s a traditional craft method.

 

nHow’s the climate in Iga like?

The IgaBasin, surrounded by mountains, is very hot in summer and very cold in winter. Its climate is perfect for brewing soy sauce and Japanese sake for an ancient time. Igagoe Soy Sauce is unique in flavour fermented slowly through totally natural temperature of distinctive seasons.