Product Details

Organic Oil-Free Ginger Dressing 200ml

Made from Japanese organic soy sauce and organic vegetables!

It goes with not only salad, but also meat, fish, pasta and tofu dishes!

This dressing is made from Japanese organic soy sauce and ginger grown

in Shimano River, Kochi Prefecture.

Also it was mixed with Japanese-grown onion and additive-free seasonings.

*Ginger has been said ‘medicine for all diseases’ from ancient time,

and often used as Chinese herb medicine.

*Our organic oil-free dressing is completely oil-free and additive-free.

You might feel it’s plain if you are used to seasonings with additive.

It has less ginger-spicy taste because we would like kids to enjoy our dressing.

*If you enjoy its natural taste: Add to vegetable salad, steamed vegetables or tofu

*If you want more ginger flavour: Add ground ginger in it

*If you look for something oilier: Mix with olive oil

*Other: Mix with pasta, Use dipping sauce for fried chicken, etc…

There are many ways to use it… It’s up to you!

Vegetable salad with ‘aburaage’ thin fried tofu & ginger dressing

[Ingredients] for 2-3 servings

6 tablespoons of Ginger dressing

1 slice of aburaage’ thin fried tofu

160g of lotus root

120g of ‘Mizuna’ leaf

60g of carrot

Sesame oil

[Direction]

1.Slice ‘aburaage’ into 1cm. Slice lotus loot into 5mm and cut in half (looks like crescent moon). Cut ‘mizuna’ and carrot into 4cm strip.

2.Fry ‘aburaage’ onto a pan without oil. Then add sesame oil and fry lotus root with strong heat.

3.Put ‘mizuna’ and carrot into a plate, and mix with fried ‘aburaage’ and lotus root.

4.Add ginger dressing into the dish before serving.

*Tips: Fry ‘aburaage’ and lotus root crisply.

You can add a hint of sesame oil onto the salad.

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Organic Oil-Free Ginger Dressing 200ml

Thanks for organic power! You will taste better, and be healthier.

Made from Japanese organic soy sauce (100% organic soybeans and wheat fermented naturally) and organic Japanese-grown vegetables.

It has perfect balance between richness of soy sauce and flavour of vegetables and sourness of organic vinegar.

This dressing is made from Japanese organic soy sauce and ginger grown in Shimano River, Kochi Prefecture, and onion.

Its ginger flavour is fresh, so it goes well with fried chicken, pork shabu-shabu hot pot, and steak.

Direction

Add to salad, meat, fish, pasta, and tofu dishes.

Use as dressing or dipping sauce.

Name: Oil-free dressing

Ingredients: Organic vegetables (onion, ginger), Organic soy sauce (organic soybeans from Japan, organic wheat from Japan), Organic rice vinegar, Organic sugar, Salt, Dried bonito flakes

Net weight: 200ml

Expiry: 6months

Storage: Keep away from sunshine. Store in room temperature. Keep refrigerated after opening he cap, and consume as soon as possible.

Manufacturer: Daitoku Shoyu Co Ltd.

Nutrition fact (per 100g)

Calories: 73kcal

Protein: 2.9g

Fat: 0g

Carbohydrate: 15.7g

Sodium: 1.9g

Fiber: 0.6g

*Contains wheat and soybeans in the ingredients.

*Package may be changed.

Category: organic, oil-free dressing, ginger, seasoning, salad