Glutathione is used in cosmetics, infant food, health nutrition products, meat products, cheese and other foods
Negotiable /Kilogram
Min.Order:25 Kilograms
Shaanxi Pepsit Biotechnology Co., Ltd
Glutathione is a γ- Tripeptide of amide bond and sulfhydryl group, composed of glutamate, cysteine and glycine, exists in almost every cell of the body。
Glutathione can help maintain normal immune system function, and has antioxidant effect, integration and detoxification effect. The sulfhydryl group on cysteine is its active group (so it is often abbreviated as g-sh), which is easy to combine with some drugs and toxins, so that it has the effect of integration and detoxification. Glutathione can not only be used in drugs, but also as the base material of functional foods. It is widely used in functional foods such as delaying aging, enhancing immunity, anti-tumor and so on.。
Glutathione has two forms: reduced glutathione (g-sh) and oxidized glutathione (g-s-s-g). Under physiological conditions, reduced glutathione accounts for the vast majority. Glutathione reductase can catalyze the tautomerism between the two types, and its coenzyme can also provide NADPH for pentose phosphate bypass metabolism。Basic composition: cysteine, glycine, glutamic acid。
Main efficacy: antioxidant, integrated detoxification, whitening and spot lightening。
food additives
Adding glutathione to food can play an unexpected role:
1. When added to flour products, it can play a reducing role. It not only shortens the time of making bread to one-half or one-third of the original time, greatly improves the working conditions, and plays the role of strengthening food nutrition and other functions。
2. Adding it to yogurt and infant food is equivalent to vitamin C and can play the role of stabilizer。
3. Mixing it with fish cake can prevent the color from deepening。
4. Added to meat products, cheese and other foods, it has the effect of strengthening flavor。