Name: glycyrrhetinic acid

Abbreviation: GCCS

Alias: beta glycyrrhizinic acid, etc

Glycyrrhetinic acid is formed by hydrolysis of glycyrrhizic acid to remove sugar acid chain, and its sweetness is 250 times that of sucrose.

Molecular formula: c30h46o4

CAS No.: 471-53-4

Content: 98%

Properties: white crystalline powder

Loss on drying: ≤ 0.5%

Ash content: ≤ 0.2%

Heavy metal: ≤ 20ppm

Packing: 25kg / barrel

Storage conditions and shelf life: it can be kept away from light for 2 years under cool and dry conditions.

Main function: used in cosmetics.

Dosage: add appropriate amount as required.

Transportation: sea, air and land transportation

Statement: all extract products sold by the company are semi-finished raw materials and are only sold to food factories, beverage factories, cosmetics factories and other manufacturers with relevant qualifications or relevant circulation enterprises. They are not sold to individuals and are not recommended for direct consumption. The potential efficacy and application involved in the product introduction are from published literature, which has not been evaluated by the State Food and regulatory administration and is for reference only.