Rose

Double petaled rose

Deciduous shrubs of Rosaceae, with branches and spines, odd pinnate compound leaves, 5 ~ 9 leaflets, shape, with marginal spines. Petals obovate, double to semidouble, purplish red and white, fruiting from August to September, oblate

Rose contains more than 300 chemical components, such as aromatic alcohols, aldehydes, fatty acids, phenols and oils containing essential oils

Blooming flowers and rose roots can be used as medicine

[nutritional value]: Lu He of the Ming Dynasty said in the diet materia medica: "the aroma of rose food is sweet and refreshing.". Rose contains a variety of trace elements and high content of vitamin C. Rose can make all kinds of tea, such as rose sugar, rose cake, rose tea, rose wine, rose kimchi, rose cream, jam, etc. In some parts of Europe, roses can be eaten directly. Rose roots can be cooked and eaten. Rose roots can be used to make wine and flowers.

Rose dew can also improve skin texture and promote blood circulation and metabolism

[product packaging]: 25kg / barrel, inner double-layer plastic packaging and outer cardboard barrel

[product storage]: store in a dry and cool place to avoid direct sunlight and high temperature

[shelf life]: 24 months

[material transportation]: air, sea and land transportation

[customized products]: the company can develop customized products according to customer requirements; Consult customer service for more information.

[application fields]: cosmetic raw materials, solid beverage raw materials, dietary supplement raw materials, drug and food homologous raw materials, functional food raw materials, ordinary food raw materials, meal substitute powder raw materials, tablet sugar raw materials, tea substitute raw materials, etc

[application source]: refer to Baidu Google and scientific research academic journals