Exporting swelling type instant dry yeast China factory
Exporting swelling type instant dry yeast China factory
Exporting swelling type instant dry yeast China factory

Exporting swelling type instant dry yeast China factory

USD $1,900 - $2,250 /Ton

Min.Order:1 Ton

Supply Ability:
18100 Ton / Tons per Month
Port:
Qingdao
Payment Terms:
T/T L/C D/P D/A Credit Card

Quick Details View All >

Place of Origin:
Shandong, China
Brand Name:
Magic & OEM
Model Number:
low sugar & high sugar
Packaging:
Vacuum Pack
Certification:
GMP, HACCP, ISO, KOSHER
Form:
Solid

Dingtao Yongxing Food Co., Ltd.

Business Type: Manufacturer,Trading Company
Heze Shandong China
Main Products: instant dry yeast ,instant ginger tea ,instant flavoured drink powder ,seasoning powder/cube ,Active dry yeast powder

Product Details

 Exporting swelling type instant dry yeast China factory

1. About our products-instant dry yeast (Magic brand & OEM)

 

Exporting swelling type instant dry yeast China factoryExporting swelling type instant dry yeast China factoryExporting swelling type instant dry yeast China factoryExporting swelling type instant dry yeast China factory

2. About our factory-making yeast

 

Exporting swelling type instant dry yeast China factoryExporting swelling type instant dry yeast China factoryExporting swelling type instant dry yeast China factory

3.Our Goods-yeast Information

 

active dry yeast for promotion,
dry Yeast, Yeast Powder, Baking yeast powder

Active Baker's Yeast, Fast Fermentation, High Nutrition, Pure Natural, good bread


Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
Application:  used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

Usage:
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast
     

Dosage :

0.8-1% of the flour's use amount for the low sugar yeast


How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better. 

Storage: Keep in cool and dry place.

Our yeast Technical Data

Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007

Items

Standard

Standard

Odor

Yeast Odor, No unusual Odor

Yeast Odor, No unusual Odor

Color

Yellowish

Yellowish

Moisture (%)

≤5.5

≤5.5

Fermenting Power (ml/hr)

≥450

700 ~820

Protein (%)

≥45

45~51

Active Cells (%)

≥75

≥75

Preserving Rate (%)

≥80

≥80

 

Our Yeast Loading quantity

Package

Bags/carton

CTNS /20'

Tons / 20'

20kgs

20kgs x 1bag/carton

820

16.4

10kgs

10kgs x 1bag/carton

1800

18

5kgs

5kgs x 5 bags/carton

720

18

500g

500g x 20bags/carton

1800

18

450g

450g x 20bags/carton

1970

17.73

400g

400g x 20bags/carton

2300

18.4

125g

125g x 24bags/carton

4700

14.1

125g x 36bags/carton

3200

14.4

125g x 60bags/carton

2100

15.75

100g

100g x 60bags/carton

2850

17.1

20g

20g x 360bags/carton

900

6.48

11g

11g x 360bags/carton

1550

6.135

10g

10g x 360bags/carton

2300

8.28

 

4.Our Contact Information

 

Skype ID: huajun1019

Wechat ID: x897335927

Mob: 0086-15169786079

QQ: 897335927

Website:

 

.Instant dry yeast. 

 

 

Contact Supplier

Ms. Catherine Xie Manager Chat Now
Telephone
86-0530-5785966
Mobile
008615169786079
Fax
86-0530-5785966
Address
Room 600,Sangdun Business Centre,Qingnian Road Heze,Shandong

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