Specifications

Baker yeast: low sugar, for salted or slight sweet bread; high sugar for sweet bread
instant dry yeast, active dry yeast,

Bakery yeast:

 low sugar, for salted or slight sweet bread; high sugar for sweet bread

Instant dry yeast, active dry yeast, yeast powder, fast bread yeast

Low sugar:

Specs: purity 495.0-515

Dry matter: 95% min

Protein: 43.00-48.00%

P2O5:2.20-2.50%

Trehalose: 12.00-18.00%

Fermentation power: with sugar content 7%:850

High sugar:

Fermentation power: with sugar content 18%:600