Description:

Our Instant dry yeast with high fermentation power, fast acting. It is popular in UAE ,Africa ,South america market, such as Tanzania,Mozambique, Yemen, Palestine, Dubai,Peru,Chile and so on

Application: The baking dry yeast is used for fermenting all kinds of paste, such as bread, pastry, and cakes, etc.

Ingredients: Natural yeast, Emulsifier, sorbitan monostearate(E491), ascorbic acid (E300)

How to use:

1. Mixing the yeast into flour, add water, and stir well. Or knead with the paste as dough for fermenting.

2. Control the water temperature and the fermenting temperature at 35~38℃.

3. Avoid directly adding the yeast into oil or cold water.