Low sugar Dry yeast for bakery
USD $1750 - $1900 /Ton
Min.Order:5 Tons
Bailin Group is a leading Instant dry yeast manufacturer and supplier in China,with more than 20 years‘exporting experiences,stable quality,Private brand acceptable
Description:
We are prond of offering High Quality Instant Dry Yeast to worldwide.
Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting.
Our low sugar Yeast has been shipped to Ethiopia,Nigeria,Togo,Tanzania ,Mozambique,Congo,Dubai,Yemen,Lebanon,Chile and Venezuela with large order quantity.
Application: The baking dry yeast is used for fermenting all kinds of paste, such as bread, pastry, and cakes, etc.
Ingredients: Natural yeast, Emulsifier, sorbitan monostearate(E491), ascorbic acid (E300)
How to use:
1. Mixing the yeast into flour, add water, and stir well. Or knead with the paste as dough for fermenting.
2. Control the water temperature and the fermenting temperature at 35~38℃.
3. Avoid directly adding the yeast into oil or cold water.