Low sugar Dry yeast for bakery
Low sugar Dry yeast for bakery
Low sugar Dry yeast for bakery
Low sugar Dry yeast for bakery
Low sugar Dry yeast for bakery

Low sugar Dry yeast for bakery

USD $1750 - $1900 /Ton

Min.Order:5 Tons

Supply Ability:
15000 Ton / Tons per Month
Port:
Dalian port/Tianjin port
Payment Terms:
T/T L/C

Quick Details View All >

Brand Name:
TOP BAKER /OEM ACCEPTABLE
Place of Origin:
China
Model Number:
Low sugar Dry yeast
Certification:
HACCP, ISO, KOSHER, QS
Packaging:
Vacuum Pack
Shelf Life:
24 months

BAILIN GROUP CO.,LTD

Business license
Business Type: Manufacturer
Shenyang Liaoning China
Main Products: Instant Dry yeast ,Calcium propionate ,Sodium gluconate ,Vanillin ,Ethyl vanillin ,Sodium Naphthalene Sulfonate Formaldehyde (SNF) ,Sodium Benzoate ,Calcium lignosulphonate ,Sodium lignosulfonate

Product Details

Bailin Group is a leading Instant dry yeast manufacturer and supplier in China,with more than 20 years‘exporting experiences,stable quality,Private brand acceptable

Description:

We are prond of offering High Quality Instant Dry Yeast to worldwide.

Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting.

Our low sugar Yeast has been shipped to Ethiopia,Nigeria,Togo,Tanzania ,Mozambique,Congo,Dubai,Yemen,Lebanon,Chile and Venezuela with large order quantity.


Application: The baking dry yeast is used for fermenting all kinds of paste, such as bread, pastry, and cakes, etc.

Ingredients: Natural yeast, Emulsifier, sorbitan monostearate(E491), ascorbic acid (E300)

How to use:

1. Mixing the yeast into flour, add water, and stir well. Or knead with the paste as dough for fermenting.

2. Control the water temperature and the fermenting temperature at 35~38℃.

3. Avoid directly adding the yeast into oil or cold water.

Contact Supplier

Mr. Kevin Sales manager Chat Now
Mobile
86-13898102411
Address
Shenbei Shenyang,Liaoning
Whatsapp
008613898102411

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