Instant dry yeast during promotion

1. Ingredients: Natural yeast, Emulsifier;

2. Dosage: 0.8-1.0% of the amount of flour;

3. Usage:

Mix this baking powder directly with dry ingredients and then add water and stir well;

4. Packaging
(normal packing is:500g/bag vaccum packing)

(1) 500g×20/carton (vacuum packing);
(2) Economical vacuum packing of 5kg is also available upon request;
(3) Outer carton package size: 310×210×250mm;
(4) Quantity in a container: 1750 cartons;

5. Shelf life: 2 years in dry and cool places;

We offer OEM service

We have HALAL,KOSHER,ISO9001:2008 certifications