Name: Instant Dry Yeast For Baking Fast Fermentation Ability
Brand: TOP BAKER /OEM ACCEPTABLE
Availability: InStock

Instant Dry Yeast For Baking Fast Fermentation Ability

Instant Dry Yeast For Baking Fast Fermentation Ability

USD $1750 - $1900 /Ton

Min.Order:5 Tons

Supply Ability:

15000 Ton / Tons per Month

Port:

Dalian port/Tianjin port

Payment Terms:

T/T L/C

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Brand Name:

TOP BAKER /OEM ACCEPTABLE

Place of Origin:

China

Model Number:

Low sugar & High sugar Dry yeast

Certification:

HACCP, ISO, KOSHER, QS

Packaging:

Vacuum Pack

Shelf Life:

24 months

BAILIN GROUP CO.,LTD

Business license

Business Type: Manufacturer

Shenyang Liaoning China

Main Products: Instant Dry yeast ,Calcium propionate ,Sodium gluconate ,Vanillin ,Ethyl vanillin ,Sodium Naphthalene Sulfonate Formaldehyde (SNF) ,Sodium Benzoate ,Calcium lignosulphonate ,Sodium lignosulfonate

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Product Details

Bailin Group is a leading Instant dry yeast manufacturer and supplier in China,with more than 20 years‘exporting experiences,stable quality,Private brand acceptable

Description:

Our Instant dry yeast with high fermentation power, fast acting. It is popular in UAE ,Africa ,South america market, such as Tanzania,Mozambique, Yemen, Palestine, Dubai,Peru,Chile and so on

Application: The baking dry yeast is used for fermenting all kinds of paste, such as bread, pastry, and cakes, etc.

Ingredients: Natural yeast, Emulsifier, sorbitan monostearate(E491), ascorbic acid (E300)

How to use:

1. Mixing the yeast into flour, add water, and stir well. Or knead with the paste as dough for fermenting.

2. Control the water temperature and the fermenting temperature at 35~38℃.

3. Avoid directly adding the yeast into oil or cold water.