Specifications

liquid glucose
DE:50-60 46min PH:4.0-6.0
Dry Solids:70min Maltose:50min
Transparence:96%min

High Maltose Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose

Characteristics:
It has the characteristics of Soft sweet, fine taste ,stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent.
It has advantages of anticrystallinty, lower freezing points. So,it can improve the taste feeling and quality and reduce production cost. It is widely used as thickener and plasticisation in cold drinks industry.
In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
High quality and delicious taste are kept in preserved fruits, succades, Jams, tinned fruits and

cream.