Product Name:

CORN SYRUP

Product Date:

2012-1-3

Batch No.:

QYTJ1201005

Expiry Date:

2014-1-2

Total Quantity:

48MT

Report Dare:

2012-1-5

ITEM

UNIT

SPECIFICATION

RESULT

Appearance

--

Colorless,transparent and viscous liquid

Pass

Taste

--

Soft sweet

Pass

Smell

--

Normal

Pass

Dry Solid

%

≥80.0

80.2

DE Value

%

41-60

44

PH

--

4.0-6.0

4.55

Boiling Temperature

°C

≥140.0

149.5

Transparency

%

≥98.0

98.4

Protein

%

≤0.1

0.05

Sulphated Ash

%

≤0.30

0.20

Pb

mg/kg

≤0.50

0.026

As

mg/kg

≤1.0

Not Detected

Cu

mg/kg

≤5.0

Not Detected

SO2

mg/kg

≤200

21.2

Total Bacterias

Cfu/(g/ml)

≤3000

<100

Coliforms

MPN/(100g/100ml)

≤30

<30

Pathogens

--

Negative

Not Detected

Conclusion

Corresponding to China’s national standard GB/T20885-2007