Specifications

Well and High Quality Control,
Prompt Delivery,
New Product,
Competitive Prices,
Small Order Acceptable.

Glucose Syrup( Liquid glucose)is made from refined starch
by biochemical technology. The concentration is more than
50% of maltose.

Characteristics:
It has the characteristics of Soft sweet, fine taste,
stable at high temperature and acid condition, so it is
reasonable to keep good quality and shelf life..
It is better to use it in candy production with tenacity
and transparency instead of granulated sugar..
Recrystallization is seldom occurred, which improves the
quality and reduces the cost. It is widely used as a
thicking and modeling agent.
It has advantages of anticrystallinty, lower freezing
points. So, it can improve the taste feeling and quality
and reduce production cost. It is widely used as thickener
and plasticisation in cold drinks industry.
In cakes, bread, baking foods, it can keep the effect of
starch and extend the shelf life.
High quality and delicious taste are kept in preserved
fruits, succades, Jams, tinned fruits and cream.